Lead restaurant operations with budget analysis, staff supervision, and customer service in a permanent, 40-hour-per-week position. Work requires English communication and organized daily management.
This Restaurant Assistant Manager position requires a bachelor's degree and two to less than three years of experience, or equivalent experience. You will plan operations, manage schedules, train staff, monitor performance, and support restaurant profitability. The role supervises three to four people while handling budgets, suppliers, inventory, and compliance.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan daily operations and set staff work schedules
Supervise, train, and review staff performance
Manage inventory, suppliers,



and product costing
Address complaints and provide customer service
Requirements: Bachelor's degree or equivalent experience
Two to less than three years of experience
Protected Food Handling certificate and ProServe program
Knowledge of electronic cash registers and point-of-sale systems
Ability to work under pressure while standing extensively
Apply restaurant operations, budget management, and staff leadership skills while supporting service, compliance, and profitability.

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📌 Restaurant Assistant Manager Operations (Alberta)
🏢 HUMPTY'S FAMILY RESTAURANT
📍 Alberta