Prepare complete meals and specialty dishes as an Ethnic Food Cook in Edmonton, working on site with English-language kitchen duties. Plan menus, manage portions, and cook food for customers, including those with allergies or intolerances.
This permanent, full time position requires one to less than two years of experience and secondary school graduation. You will coordinate special events, estimate food requirements, inspect kitchen areas, and supervise kitchen staff and helpers. Training staff in food preparation, cooking, and handling is also part of the work.
Key Responsibilities: Coordinate special events and related kitchen preparations
Plan menus and estimate required food supplies
Prepare complete meals and individual dishes
Prepare meals for allergies and intolerances
Supervise staff and inspect food service areas
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English-language ability
Judgement, organization, reliability, and teamwork
Ability to stand and work under pressure
Use menu planning, cooking, supervision, and food safety skills at this Edmonton kitchen location.