Prepare hot and cold catering food as a Cook or Prep Staff member on an established catering kitchen team. Weekday and weekend opportunities are available.
This catering kitchen is seeking experienced cooks and kitchen or prep staff. The team produces diverse menus for corporate and event catering, including hors d'oeuvres, platters, and boards. Experience is an asset, while attitude, reliability, and willingness to work are equally key.
Key Responsibilities: Produce hot and cold catering food
Prepare hors d'oeuvres for catering menus
Assemble platters and boards
Support corporate and event catering production
Follow recipes, labels, and production lists
Requirements: Food Handler Certification
Ability to understand kitchen instructions in English
Legal entitlement to work in Canada
Reliable and punctual work habits
Experience is an asset
Bring reliable kitchen support, recipe comprehension, and catering food production skills to this established catering company.