Supervise meat department operations in French while managing inventory, schedules, cash balancing, and customer service concerns. This permanent position requires 40 hours weekly.
This Supervisor position requires secondary school graduation and two to less than three years of experience. You will coordinate workers, prepare standard meat cuts, order merchandise, and address product or service problems. The work includes reports, inventory organization, material distribution, and cash documentation.
Key Responsibilities: Supervise and coordinate workers’ activities
Cut, trim, and prepare standard meat cuts
Order merchandise and organize inventory
Establish schedules and prepare sales reports
Balance cash and resolve customer complaints
Requirements: Secondary school graduation certificate
Two to less than three years’ experience
Experience working in this field
French work language
Availability for 40 hours weekly
Apply supervisory, meat preparation, inventory, and cash management skills in this permanent French-language position.

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📌 Meat Department Supervisor (Quebec City)
🏢 MARCHÉ TROPICAL SOKO
📍 Quebec City