Lead food preparation teams as a Kitchen Manager, using staff supervision and quality control skills in a permanent position.
This Kitchen Manager position requires secondary school graduation and one to less than two years of experience. You will supervise three to four employees while coordinating food preparation, portioning, tray assembly, and food trolley delivery. The work also involves staff training, hiring, inventory records, reporting, and customer service.
Key Responsibilities: Supervise and coordinate food preparation and portioning staff
Train employees in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Ensure food and service meet quality control standards
Maintain stock, repairs, sales, and wastage records
Requirements: Secondary school graduation certificate
One to less than two years of experience
Ability to supervise three to four people
Client focus and excellent oral communication
Flexibility and a team player approach
Apply your food service supervision, training, and quality control skills as a Kitchen Manager.

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📌 Food Service Kitchen Manager (Ontario)
🏢 Boston Pizza - Bracebridge
📍 Ontario