Apply food chemistry and quality control skills as a permanent technician working in French for 40 hours weekly. This position supports laboratory analysis.
The Food Processing Quality Control Technician role requires college or CEGEP training and one to less than two years of experience. Work includes laboratory equipment, sampling programs, Good Manufacturing Practices, and analytical records. The setting is a rural, remote location.
Key Responsibilities: Maintain laboratory equipment and operate laboratory apparatus
Develop sampling and analysis programs for quality standards
Prepare solutions, reagents, and sample formulations
Compile records and interpret analytical results
Conduct safety training programs and develop safety measures
Requirements: College, CEGEP, or related certificate or diploma
One to less than two years of relevant experience
Food chemistry and food beverage industry experience
Knowledge of Valuable Manufacturing Practices and MS Office
Accuracy, organization, judgment, and proactive work habits
Use food chemistry, laboratory analysis, and quality assurance expertise in a demanding remote food industry setting.

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📌 Food Chemistry Quality Control Technician (New Brunswick)
🏢 Aliments Putters
📍 New Brunswick