Maintain clean, safe kitchen operations as an Aramark Dishwasher focused on sanitation, equipment care, and dependable service. Versatile availability is required.
This Dishwasher position supports cleanliness across Aramark operations and kitchens. You will clean dishes, pots, pans, silverware, glasses, equipment, and utensils while maintaining dishwashing areas. The position also includes light maintenance, custodial tasks, customer service, and safety compliance.
Key Responsibilities:
- Clean and sanitize dishes, cookware, glassware, and utensils
- Maintain dishwashing stations and three compartment sinks
- Check equipment condition and report issues to management
- Perform light maintenance and custodial tasks
- Protect company assets and support guest satisfaction
Requirements:
- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible hours, evenings, and weekends
- Commitment to Aramark food safety and sanitation policies
- Positive attitude toward guests, clients, and coworkers
Bring sanitation knowledge, equipment care, and customer service to Aramark’s kitchen operations as a Dishwasher.