Food manufacturing sanitation demands GMP expertise and careful equipment cleaning. Reinhart Foods offers a full-time afternoon shift, Monday through Friday.
As a Sanitation Technician, you will oversee the sanitation process for Reinhart Foods, a producer of vinegars, maraschino cherries, glace fruit, and baking ingredients. The position supports sanitation team coordination, accurate records, and production-area cleanliness. You will clean equipment and utensils according to GMP Standards, follow sanitation schedules, and apply secure work practices.
Key Responsibilities:
- Oversee the complete sanitation process with the sanitation team
- Track and maintain required sanitation department records accurately
- Clean equipment and utensils using appropriate methods
- Clean production floors and surrounding areas to GMP Standards
- Lock out, dismantle, clean, and sanitize production machines
Requirements:
- Detail-oriented approach to sanitation work and documentation
- Ability to work effectively in a team environment
- Ability to follow supervisory directions and safety regulations
- Understanding of WHMIS and good manufacturing practices
- Ability to lift up to 50 pounds and perform repetitive movements
Bring GMP knowledge, equipment-cleaning skills, and careful record keeping to Reinhart Foods’ afternoon sanitation team.