Prepare menu items with food safety expertise at Baxters Landing, using established recipes and standards in a collaborative kitchen environment. Attention to detail matters.

As a Line Cook, you will prepare and cook menu items while supporting food preparation and assembly. The role requires restaurant or kitchen experience, cooking technique knowledge, and food handling proficiency. You will help deliver high-quality dishes promptly through organized teamwork and clear communication.

Key Responsibilities:

- Prepare and cook menu items using established recipes
- Assist with food preparation and assembly
- Maintain a clean, organized kitchen workspace
- Follow food safety guidelines throughout kitchen operations
- Collaborate to deliver high-quality dishes promptly

Requirements:

- Previous restaurant or kitchen setting experience
- Proficiency in food handling and meal preparation
- Knowledge of cooking techniques and equipment operation
- Ability to multitask efficiently under pressure
- Robust attention to detail and organizational skills

Bring restaurant experience, food safety knowledge, and cooking technique expertise to the Line Cook team at Baxters Landing.

#J-18808-Ljbffr

📌 Baxters Landing Line Cook (Oshawa)
🏢 The Landing restaurant Group
📍 Oshawa