Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Budgetary responsibility 0 - $100,000 Tasks Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS Word Work conditions and physical capabilities Fast-paced setting Work under pressure Repetitive tasks Personal suitability Accurate Client focus Flexibility Organized Employment terms options Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week