Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced workplace Repetitive tasks Government programs Recognized employer Employment terms options Day Weekend Work Term: Seasonal Work Language: English Hours: 32 to 40 hours per week