Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Outdoors Odours Dusty Hot Noisy Cold/refrigerated Potato and vegetable Work setting Rural area Relocation costs not covered by employer Tasks Clean the crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables Harvest seedlings Plant,
cultivate and irrigate crops Sort fruits and vegetables Harvest crops Examine product for quality and its readiness for the market Type of crops Cabbage Carrots Potatoes Vegetables Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Flexibility Judgement Team player Employment terms options Flexible hours Morning Employment terms options Day Weekend Overtime required Financial benefits Group insurance benefits Work Term: Seasonal Work Language: English Hours: 30 to 50 hours per week