Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Train staff Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Personal suitability Accurate Excellent oral communication Organized Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Calgary)
🏢 Sushi BBQ Inn
📍 Calgary
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