Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Personal suitability Team player Government programs Recognized employer Employment terms options Shift Overtime available Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Airdrie)
🏢 OLD TOWN PIZZA HOUSE BAR & GRILL
📍 Airdrie