OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceCREDENTIALSCERTIFICATES, LICENCES,



MEMBERSHIPS, AND COURSESServing It Right CertificateEXPERIENCE AND SPECIALIZATIONCOMPUTER AND TECHNOLOGY KNOWLEDGEMS ExcelMS OfficeMS WindowsMS WordPoint of sale systemADDITIONAL INFORMATIONSECURITY AND SAFETYReference requiredTRANSPORTATION/TRAVEL INFORMATIONPublic transportation is availableWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPERSONAL SUITABILITYAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask

📌 Restaurant Manager (Victoria)
🏢 Sen Zushi Japanese Restaurant
📍 Victoria