Cook fresh ingredients at Aramark while using standardized recipes, varied cooking methods, and established food safety procedures daily.

This Cook position prepares food according to production guidelines and standardized recipes. You will set up workstations, prepare ingredients, operate kitchen equipment, and apply multiple cooking methods. The work also includes food storage, sanitation, customer service, and asset security.

Key Responsibilities:

- Cook diverse foods using standardized recipes and production guidelines
- Measure, weigh, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers, and related equipment
- Bake, roast, broil, steam, arrange, garnish, and portion foods
- Clean work areas and follow food safety procedures

Requirements:

- Experience as a cook or related role required
- Knowledge of food preparation and cooking methods
- Understanding of food handling, sanitation, and storage regulations
- Ability to acquire food safety certification
- Basic math, communication, and counting skills

Use your cooking, preparation, equipment operation, and sanitation skills to create food safely as an Aramark Cook.

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📌 Aramark Food Preparation Cook (Guelph)
🏢 Aramark Canada
📍 Guelph