Lead upscale casual service at Qualicum Beach Cafe with wine expertise, guest connection, and floor leadership in an ocean-view setting.As restaurant leader, you will oversee daily operations and maximize each guest experience from arrival through the meal. The role requires hospitality passion, leadership experience, and strong knowledge of wine, beer, and cocktails. You will guide service standards, team accountability, and guest interactions.Key Responsibilities:
Deliver engaging guest service and memorable dining experiencesManage daily operations for smooth restaurant shiftsGuide menu questions and settle wide-ranging payment transactionsOversee staff development, onboarding, and trainingControl inventory, ordering, costs, and opening proceduresRequirements:
Three-plus years of similar management experienceStrong wine knowledge and fine-dining experienceRequired Serving It Right certificationCalm organization and effective problem-solving abilitiesWSET Level 2 or equivalent is an assetBring refined wine knowledge, respectful leadership, and operational skill to guest-focused restaurant management at Qualicum Beach Cafe.
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