Salary
$56,603.77 annually / 35 hours per weekTerms of employment
Permanent employment Full timeEarly morning, Evening, Morning, Night, Day, WeekendStarts as soon as possibleVacancy 1Languages
EnglishEducation
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.Responsibilities
Determine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers’ complaints or concernsEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsEstablish methods to meet work schedulesPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageEstablish work schedulesTrain staff in job duties, sanitation and safety proceduresPrepare and submit reportsSupervision
5-10 peopleAdditional information




Work conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerAbility to multitaskEmployment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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📌 Restaurant Manager (Winnipeg)
🏢 First Nations Jobs Online
📍 Winnipeg