Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsor equivalent experienceTasks
Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costRecruit staffSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsGovernment programs
Recognized employerWork Term: PermanentWork Language: EnglishHours: 35 hours per week
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📌 Restaurant Manager (Winnipeg)
🏢 Spicy 6 Fine Indian Cuisine
📍 Winnipeg
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