Cook healthy, appealing menus with Sodexo in Edmonton, using customer service and cooking skills at a hospital restaurant cafeteria.
Sodexo seeks an experienced part-time Cook for its Healthcare Division in Edmonton. The position supports the Chef with daily food service activities, general production, cooking, serving, and à la carte menu execution. Flexible availability is required.
Key Responsibilities:
- Support the Chef with daily food service activities
- Prepare general food production and cooked items
- Serve clients and guests at the hospital site
- Help create excellent food service offerings
- Follow Sodexo food safety and health policies
Requirements:
- Two to five years of similar cooking experience
- Red Seal certification is a strong asset
- Food Safe certificate is a strong asset
- Excellent customer service and teamwork skills
- Planning, organizational, time management, and computer skills
Bring experienced cooking, customer service, and food safety skills to Sodexo’s Edmonton hospital cafeteria as a part time Cook.