Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Other vegetables and melon farming (except potato) Outdoors Wet/damp Odours Dusty Hot Noisy Cold/refrigerated Work setting Rural area Tasks Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots Hand harvesting vegetables Plant, cultivate and irrigate crops Harvest crops Examine product for quality and its readiness for the market Type of crops Cucumbers Zucchinis Vegetables Work conditions and physical capabilities Fast-paced environment Repetitive tasks Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Bending, crouching, kneeling Walking Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Work Term: Seasonal Work Language: English Hours: 40 to 60 hours per week