Overview

We are seeking a skilled South Indian Chef to prepare authentic, high-quality dishes and help lead daily kitchen operations. The ideal candidate brings strong cooking and food preparation skills, a commitment to food safety, and the ability to work collaboratively in a fast-paced hospitality environment. This role may also support front-of-house service as needed.

Responsibilities

- Prepare and cook South Indian dishes using established recipes and quality standards.
- Organize ingredients and complete food preparation tasks for daily service.
- Maintain clean, orderly workstations and follow food handling, sanitation, and food safety procedures.
- Monitor ingredient freshness, storage, and kitchen supplies; communicate replenishment needs.
- Coordinate kitchen workflow and collaborate with team members to support timely, consistent service.
- Provide guidance to kitchen staff and assist with training, scheduling, or task coordination as appropriate.




- Support restaurant operations and guest service, including serving or bartending duties when needed.
- Help maintain a welcoming, qualified experience for guests and coworkers.

Skills

- Experience with South Indian cooking, food preparation, and kitchen operations.
- Food service, restaurant, kitchen, or broader food industry experience.
- Knowledge of food handling, sanitation, and food safety practices.
- Strong teamwork, communication, organization, and time-management skills.
- Leadership and team management abilities; supervising experience is a plus.
- Restaurant management experience is an advantage.
- Hospitality experience and a guest-focused approach.
- Serving or bartending experience is helpful.

Pay: $17.60-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 South Indian Chef (Windsor)
🏢 Royal Nawabs
📍 Windsor