Job Overview

- We are seeking a dependable, detail-oriented Part-Time Kitchen Closer to help prepare the restaurant for a clean, protected, and efficient close.
- This role supports kitchen and front-of-house operations during closing hours, including food preparation, order support, cleaning, and sanitation.
- Previous food service, restaurant, or kitchen experience is helpful but not required. Training will be provided on workplace procedures and point-of-sale systems.

Responsibilities

- Prepare food and assist with serving orders according to established recipes and procedures.
- Handle food safely, follow food safety practices, and maintain clean workstations and equipment.
- Complete closing tasks, including cleaning, sanitizing, organizing, and restocking kitchen areas.
- Support customer service by communicating courteously with guests and team members.
- Assist with cashiering and cash handling when needed, following established procedures.




- Apply basic math skills to verify orders, handle transactions, and support routine kitchen tasks.
- Help with appropriate upselling when interacting with customers.
- Manage time effectively, prioritize closing duties, and work collaboratively to complete tasks before the end of the shift.

Skills

- Food preparation and food handling
- Food safety, sanitation, and cleanliness
- Kitchen, restaurant, or food industry experience
- Food service experience and serving
- Customer service and communication
- Cashiering and cash handling
- Basic math and general math skills
- Time management, organization, and attention to detail
- Ability to work reliably as part of a team and complete closing duties responsibly

Pay: From $15.00 per hour

Work Location: In person

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