Cook / Chef Opportunities – Alberta | $21–$25/hr

Great care starts with great people, and a thoughtfully prepared meal can make all the difference.

A warm meal. A familiar favourite. A welcoming dining experience. A little extra care in every dish.

These everyday moments can make an enormous difference in someone's comfort, happiness, and quality of life.

Augury Healthcare is currently recruiting experienced Cooks and Chefs for opportunities with our client across Alberta.

We are looking for reliable, skilled, and passionate culinary professionals who understand that preparing meals in a healthcare or residential care environment is about more than cooking. It's about creating nutritious, enjoyable dining experiences that contribute to residents' health, comfort, and sense of belonging.

Red Seal certification is highly desirable; however, candidates with significant professional cooking or chef experience will also be considered.

Position Details

- Position: Cook / Chef
- Location: Various locations throughout Alberta
- Pay Rate: $21.00–$25.00 per hour
- Employment Type: Contract / Temporary Opportunities
- Start Date: Immediate and ongoing opportunities, depending on location
- Scheduling: Days, evenings, weekends, and rotational shifts based on facility requirements
- Experience: Experienced Cooks and Chefs preferred
- Certification: Red Seal endorsement preferred but not mandatory for all opportunities

Final compensation will be based on experience, qualifications, assigned location, and position requirements.

About the Opportunity

Our client has a long history of providing excellent care, accommodations, health services, and programs to individuals and communities in need.

Their goal is to create safe, comfortable, and caring communities that encourage involvement and connection — places where people can experience a genuine sense of being and belonging.

Food and dining are an important part of that experience.

For many residents, mealtime is one of the most enjoyable and anticipated parts of the day. A familiar recipe, a well-prepared meal, or a thoughtfully presented dish can bring comfort, connection, and a sense of home.

As a Cook or Chef, you will play an important role in supporting resident well-being by preparing nutritious, high-quality meals while maintaining excellent food safety and sanitation standards.

We are seeking culinary professionals who take pride in their work, enjoy working as part of a team, and understand the importance of consistency, quality, and care in every meal.

Locations Available

Opportunities may be available in the following Alberta communities:

- Edmonton
- Stony Plain
- Spruce Grove
- Evansburg
- Wetaskiwin
- Rocky Mountain House
- Lethbridge
- Raymond
- Magrath
- Pincher Creek
- Cardston
- Taber
- Medicine Hat

Availability may vary by location and assignment requirements. Applicants are encouraged to identify their preferred community or communities when applying.

Position Overview

As a Cook or Chef, you will be responsible for preparing and cooking nutritious, appealing meals that meet established menus, dietary requirements, and food safety standards.

You will work closely with dietary and food services teams to ensure residents receive meals that support their nutritional needs while creating a positive and enjoyable dining experience.

This position is well suited to experienced culinary professionals who are comfortable working in structured kitchen environments and are committed to maintaining high standards of food preparation, cleanliness, and service.

Key Responsibilities

Responsibilities may include:

- Preparing, cooking, and presenting nutritious, high-quality meals for residents
- Following established menus,



standardized recipes, and portion requirements
- Preparing meals that meet specialized dietary needs, including texture-modified diets, as directed
- Maintaining consistent food quality, taste, presentation, and portion control
- Ensuring proper food handling, storage, temperature control, and sanitation
- Following all applicable food safety and infection prevention standards
- Assisting with menu preparation, meal planning, and daily kitchen operations
- Monitoring food inventory, supplies, and ingredient availability
- Reducing food waste through effective preparation and portion management
- Maintaining clean, organized, and safe kitchen and food preparation areas
- Operating commercial kitchen equipment safely and efficiently
- Working collaboratively with dietary aides, food services workers, and other team members
- Accommodating resident preferences and dietary needs within established guidelines
- Reporting equipment concerns, food safety issues, and supply requirements
- Contributing to a positive, respectful, and welcoming dining environment

Qualifications

Successful candidates should have:

- Professional experience working as a Cook, Chef, or in a comparable culinary position
- Strong knowledge of food preparation, cooking techniques, and commercial kitchen operations
- Experience preparing meals in moderate- to high-volume kitchen environments
- Knowledge of food safety, sanitation, and safe food handling procedures
- Ability to follow standardized recipes, menus, portion guidelines, and dietary instructions
- Strong organizational and time management skills
- Ability to work independently and collaboratively within a kitchen team
- Good communication skills and attention to detail
- A reliable, professional, and respectful approach to work
- Willingness to complete required background screening and onboarding documentation

Preferred Qualifications:

- Red Seal Cook certification or equivalent recognized culinary qualification
- Significant professional experience as a Cook, Chef, or Senior Cook
- Approximately 3–5 years or more of professional cooking experience
- Previous experience in Long-Term Care, Assisted Living, Retirement Living, Hospitals, or other institutional food services settings
- Experience preparing meals for large groups or high-volume dining operations
- Familiarity with therapeutic diets, specialized nutrition requirements, and texture-modified meals
- Recognized food safety certification, such as Alberta Food Safety Basics or equivalent approved training
- Culinary diploma, apprenticeship training, or other relevant professional education

Important: Red Seal certification is considered a strong asset, but it is not a mandatory requirement for every position.

Candidates without Red Seal certification who demonstrate significant skilled cooking or chef experience, strong culinary skills, and the ability to work effectively in a commercial kitchen environment are encouraged to apply.

We recognize that valuable culinary expertise can be developed through years of hands-on professional experience as well as formal certification.

Why Work With Augury Healthcare?

Augury Healthcare is a Canadian healthcare staffing and recruitment agency connecting qualified professionals with meaningful employment opportunities across the healthcare sector.





We recognize that skilled culinary professionals play an essential role in maintaining residents' health, comfort, and quality of life.

When you work with Augury Healthcare, you can expect:

- Competitive hourly compensation of $21.00–$25.00
- Opportunities with established healthcare and residential care organizations
- Contract opportunities across multiple Alberta communities
- Recruitment and onboarding support
- Clear and responsive communication throughout the hiring process
- Opportunities matched to your qualifications, experience, and availability
- Dedicated recruiter support throughout your assignment
- Access to future employment and contract opportunities

We value the contribution that experienced Cooks and Chefs make to healthcare environments and are committed to helping qualified professionals find meaningful opportunities.

About Augury Healthcare

Augury Healthcare is a Canada-wide healthcare staffing and recruitment agency committed to connecting qualified healthcare and support services professionals with rewarding opportunities across Canada.

Our recruitment services support healthcare organizations in nursing, clinical services, long-term care, community care, dietary services, housekeeping, and other essential operational roles.

We believe every member of a healthcare team contributes to the overall well-being of the individuals and communities they serve.

Our goal is to develop lasting professional relationships through responsive communication, transparent recruitment processes, and dependable ongoing support.

Help Create a Place That Feels Like Home

A great meal can do more than satisfy hunger.

It can bring back memories, create connections, provide comfort, and give residents something to look forward to each day.

As a Cook or Chef, your skills and experience can make a meaningful difference in someone's daily life.

Whether you are a Red Seal Certified Chef, an experienced professional Cook, or a culinary professional with years of hands-on kitchen experience, we encourage you to explore opportunities with Augury Healthcare.

How to Apply

Apply directly through Indeed or email your updated resume to [email protected].

You may also visit www.auguryhealth.ca to learn more about Augury Healthcare.

When applying, please include:

- Your current city and province
- Years of professional cooking or chef experience
- Any culinary certifications, including Red Seal or food safety training
- Previous experience in healthcare, Long-Term Care, or institutional kitchens, if applicable
- Preferred Alberta work location(s)
- Earliest available start date

Apply today and bring your culinary expertise to communities across Alberta.

Equal Opportunity Employer & Accommodation Statement

Augury Healthcare is committed to providing an inclusive, respectful, and accessible recruitment process and supporting equal employment opportunities.

We welcome applications from qualified individuals of all backgrounds and do not discriminate based on race, colour, ancestry, place of origin, religion, gender, gender identity or expression, sexual orientation, age, marital or family status, disability, or any other characteristic protected under applicable human rights legislation.

Reasonable accommodations are available throughout the recruitment, interviewing, and selection process upon request.

All recruitment decisions are based on relevant qualifications, professional experience, and the requirements of the position.

Pay: $21.00-$25.00 per hour

Expected hours: 20.0 – 60.0 per week

Benefits:

- On-site parking

Experience:

- Housekeeping/Food Service/Cook: 1 year (required)

Work Location: On the road

📌 Cook/Chef (Alberta)
🏢 Augury Healthcare
📍 Alberta