Experienced Line Cook

Minimum 2 Years of Restaurant Line-Cooking Experience Required

Overview

We are seeking a skilled, dependable, and experienced Line Cook to join our busy restaurant kitchen team. The ideal candidate will have a minimum of 2 years of hands-on line-cooking experience in a full-service restaurant or comparable professional kitchen.

We are looking for someone who takes pride in preparing quality food, understands proper cooking techniques, and can confidently manage multiple orders in a fast-paced environment.

This position requires practical experience operating commercial cooking equipment, including charbroilers, flat-top grills, sauté stations, and deep fryers.

Responsibilities

- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
- Operate commercial cooking equipment, including charbroilers, flat-top grills, sauté stations, deep fryers, and ovens.
- Prepare a variety of dishes to order while maintaining consistency, quality, and proper cooking temperatures.
- Manage multiple orders simultaneously while maintaining efficiency during busy service periods.
- Complete daily food preparation, including cutting, portioning, marinating, and preparing ingredients.
- Maintain a clean, organized, and properly stocked workstation.
- Follow proper food handling, sanitation, and kitchen safety procedures.
- Assist with inventory management, stock rotation, and maintaining appropriate food supplies.
- Work collaboratively with kitchen staff to ensure smooth and efficient service.

Qualifications & Experience

- Minimum 2 years of professional line-cooking experience in a full-service restaurant or comparable professional kitchen is required.
- Demonstrated proficiency working with commercial cooking equipment, particularly charbroilers, flat-top grills, sauté stations, and deep fryers.
- Solid understanding of cooking techniques, food temperatures,



timing, and proper preparation of proteins.
- Experience preparing multiple dishes simultaneously while maintaining quality and presentation.
- Ability to work independently and confidently manage a cooking station during busy service periods.
- Strong organizational skills, attention to detail, and the ability to work efficiently under pressure.
- Knowledge of food safety standards, sanitation procedures, and proper food handling.
- Dependable, punctual, and able to work effectively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.

What We’re Looking For

We’re looking for an experienced cook with a strong foundation in traditional restaurant cooking techniques. Someone who understands the pace and demands of a busy kitchen, takes pride in their work, and consistently delivers quality meals.

The successful candidate should be comfortable working across multiple cooking stations, managing orders independently, and contributing positively to a team-oriented kitchen.

Join Our Team

If you’re an experienced Line Cook who enjoys working in a busy restaurant environment and takes pride in preparing great food, we’d love to hear from you.

We offer a team-oriented workplace where experience, reliability, and quality workmanship are valued.

Pay: $16.00-$18.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care

Application question(s):

- Which restaurants or professional kitchens have you worked in, and which cooking stations are you experienced operating (e.g., charbroiler, flat-top grill, sauté/pan cooking, deep fryer, etc.)? Please include your approximate length of experience at each restaurant.

Experience:

- Cooking: 2 years (preferred)

Location:

- Medicine Hat, AB T1A 2V8 (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Medicine Hat)
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