Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation
- Ensure food is handled and stored safely in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen and work area
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
- Follow proper procedures for food handling, storage, and rotation
- Adhere to all health and safety regulations
Skills:
- Previous experience in a similar role or in the food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Knowledge of food safety practices and procedures
- Ability to multitask and prioritize tasks effectively