Overview

We are seeking a dependable Dishwasher to help keep our kitchen clean, organized, and ready for service. This role is essential to smooth restaurant operations and maintaining a welcoming environment for guests and coworkers. Restaurant, kitchen, hotel, or other hospitality experience is helpful, but a willingness to learn and work as part of a team is valued.

Responsibilities

- Wash dishes, cookware, utensils, and food-preparation equipment by hand and with commercial dishwashing machines.
- Clean and sanitize kitchen surfaces, dishwashing areas, and other assigned spaces.
- Sort and store clean items safely, and keep dish and supply areas organized.
- Remove waste and recycling, and follow procedures for handling cleaning products.
- Follow food-handling, sanitation, and workplace safety practices.





- Communicate with kitchen and food-service team members to keep service running smoothly.Qualifications

- Ability to work reliably, stay organized, and maintain a clean work area in a quick-paced environment.
- Willingness to stand for extended periods and handle the physical demands of the role, including lifting and carrying kitchen items.
- Attention to cleanliness, safe food handling, and sanitation procedures.
- Restaurant experience, kitchen experience, food service experience, or hotel experience is a plus.
- Familiarity with cleaning, food preparation, cooking, serving, or hospitality is helpful but not required.
- Positive, cooperative approach and readiness to assist teammates.

Pay: $16.60-$22.81 per hour

Work Location: In person

📌 Dishwasher (Côte-Des-Neiges—Notre-Dame-De-Grâce)
🏢 Yakimono sushi bar
📍 Côte-Des-Neiges—Notre-Dame-De-Grâce