At Waterford Senior Living, we are committed to providing a homelike environment, where the residents and their families can enjoy the maximum level of independence, while achieving the highest quality of life, with the safety, dignity, and respect they deserve.

We are a luxury retirement residence that provides 5 start customer service everyday to our residents. Whether you are just starting your career or you have years of experience, we want you to know…. The Waterford is different. Our employees join The Waterford for the family ownership, culture and the opportunity to build long-lasting relationships with residents, families and fellow team members.

If you are interested in joining our dedicated team in a family-like environment, we would love to hear from you.

We are looking to add new Members to our team! Here’s what we can offer:

· Employer covered benefit opportunities for Full Time and Part Time Employees.

· Competitive Wages.

· Versatile working hours that keep in mind your personal life and family.

· Opportunity to grow within a family oriented community.

Qualifications:

1. College Diploma, Red Seal, or equivalent experience preferred.

2. Must have experience in quantity food preparation and the preparation of therapeutic and/or specialty diets.

3. Must have experience in hot line/restaurant style service as well as banquet/buffet service.

4. Must have experience managing a team of up to 10 employees.

5. Must be familiar with the use of general and specialized kitchen equipment.

6. Must have empathy for, and an understanding of the needs of the elderly.

7. Must have the ability to speak,



read and write English, and to follow oral and written directions, and do basic arithmetic calculations.

8. Good physical and mental health.

9. Must be a competent person as defined by the Occupational Health and Safety Act.

Job Description & Duties:

- Reports to the Executive Chef.
- Work under the direction and guidance of the Executive Chef to plan, organize, direct and supervise the activities of the Kitchen Department to provide fresh, tasty food, colorful presentations, attentive and warm service with a smile.
- Assumes supervisory role on the days that Executive Chef is not scheduled and/or on duty.
- Lead by example.
- Reporting to the Executive Chef, you will assist with overseeing the preparation of high quality menu items that meet Company policies and procedures, and legislative/regulatory requirements. Duties include but are not limited to:

o Based on pre-set menus, sets up equipment and supplies, and prepares food following standardized recipes.

o Assist with menu planning, and monitor the quality and quantity of food inventory, including performing monthly food inventory count.

o Direct staff in basic food preparation procedures, plating of food and kitchen sanitation.





o In the absence of the Executive Chef assumes responsibility for routine departmental operations including staff replacement, requisitions and purchasing food and other supplies from authorized suppliers, and maintaining records.

o Assists with training and scheduling staff.

o Maintain and enforce the highest standards of professionalism by following the company dress code and/or wearing the company uniform.

- Preparation of high quality, tasty meals according to the posted menu and following the standardized recipes with attention to portion control.
- Ensures that all food services functions are performed in a clean, sanitary manner according to regulations.
- Assists in control of food wastage.
- Assists in inventory control and rotation of stock.
- Present for gourmet evenings, special functions and events as required and directed by the Executive Chef.
- Reviews weekly menus with Executive Chef.
- Participates in Quality Improvement Programs.
- Is knowledgeable about the Resident Rights and Responsibilities and assists kitchen and dietary staff to respect and promote it.
- Assists when required with staff orientation.
- All other duties as required to meet he goals and expectations of the sous-chef position.

Job Types: Permanent, Full-time

Pay: $60,000.00 per year

Benefits:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care

Experience:

- chef: 3 years (preferred)
- cooking: 5 years (preferred)

Work Location: In person

📌 Sous Chef (Nepean)
🏢 Waterford Retirement Community-Barrhaven
📍 Nepean