Delysees Luxury Desserts has quickly established itself as one of the premier French patisseries in Toronto. Our production facility is Located in the heart of the city, it attracts dessert enthusiasts from across the GTA, Montreal, Ottawa and Vancouver and is renowned for its luxurious French desserts.
Delysees' partners with top event planners, PR agencies, restaurants, hotels, high-end cafes, and luxury international brands, embodying excellence and sophistication in every creation.
Together with this the Delysees brand also solely focuses on high end retail experience and expanding nationwide and internationally.
Summary
'Executive Chef' role at Delysees is a pivotal position responsible for leading our culinary team to craft exquisite French pastries and desserts. Based in Toronto, this role offers an exciting opportunity to shape the culinary direction of a renowned luxury bakery dedicated to quality and innovation.
Responsibilities
Lead and oversee all kitchen operations ensuring the highest standards of quality and presentation.
- Supervise and mentor culinary staff to foster a culture of excellence.
- Develop creative pastry menus that align with the brand’s luxury image.
- Maintain strict food safety and hygiene standards.
- Manage inventory, ordering, and cost control to optimize efficiency.
- Collaborate with management to plan special events and seasonal offerings.
- Ensure consistent delivery of exceptional customer experiences.
- Uphold the bakery’s reputation as a top French patisserie in Toronto.'
- Work closely with Creative Director in creating exceptional recipes.
- Qualifications
Proven supervising experience in a high-end pastry or manufacturing environment.
- Extensive food preparation and cooking skills with a focus on French pastries.
- Strong leadership and team management abilities.
- Excellent knowledge of food safety standards.
- Experience in restaurant or kitchen management.
- Passion for culinary innovation and excellence.
- Experience in pastry/dessert programs is an asset (not required)
- Ability to work under pressure while maintaining attention to detail.
- 8+ years of progressive culinary leadership experience (Executive Chef / Head Chef / Sous Chef leading teams)
- Strong knowledge of kitchen systems: scheduling, inventory, costing, SOPs, and training
High standards for plating, consistency, and speed in a premium environment
Job Types: Full-time, Permanent
Pay: $85,000.00-$105,000.00 per year
Experience:
- Culinary: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
📌 Executive Pastry Chef (North York)
🏢 Delysees Luxury Desserts
📍 North York
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