We're seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team for the bustling Winter Village! The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, Distillery Events and Distillery Festivals.

This is our busiest time of year, and if you're currently working in a place where your hours are slowing down, we can work with your current schedule to top up your earnings into January!

We do have some opportunities for permanent roles as well, but we're very open to candidates looking to earn some extra funds during the coming months while retaining their current employment.

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This posting is for all of our restaurants, our events and festivals team.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

- $18.00 - $23.00 PER HOUR, plus tips (tips are guaranteed at $4/hour) and food discounts at all our restaurants.
- CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
- CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
- TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.




- GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

- Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
- Operating standard kitchen equipment with caution
- Maintaining clean and organized stations
- Following FIFO method to maximize product freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Working collaboratively with BOH team members
- Encouraging the DRC’s core beliefs and values on a daily basis
- Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

- EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
- EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
- PASSION. You have a genuine passion for food and a drive to create.
- COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
- GROWTH MINDED. You consider yourself a lifelong learner, and career development excites you.
- PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Senior Line Cook/Line Cook (Old Toronto)
🏢 The Distillery Restaurants
📍 Old Toronto