Back of House Team Member

WHARF AND FLAME | Richmond, BC

About Us

WHARF AND FLAME is a Texas-style barbecue restaurant in Richmond, BC, committed to quality food, consistency, and high standards across all aspects of kitchen operations.

We are looking to strengthen our back-of-house team with experienced, hardworking individuals who take pride in their work and understand what it takes to operate a professional kitchen. We value strong work ethic, efficiency, attention to detail, and the ability to work cohesively under pressure.

We are looking for candidates who bring practical kitchen experience, a professional attitude, and a genuine commitment to maintaining high standards. We want to build a strong, dependable team with individuals who can contribute from day one and are interested in growing with the restaurant over the long term.

A minimum of two years of professional kitchen experience is required. This position is not suitable for candidates without previous commercial kitchen experience.

The Position

Back-of-house responsibilities may include line cooking, food preparation, dishwashing, and general kitchen operations, depending on experience and operational needs.

We are looking for individuals who understand the pace and demands of restaurant service, can follow established procedures, and take responsibility for the quality and execution of their work. Successful candidates will be expected to work efficiently, communicate clearly, maintain an organized workstation, and contribute to a kitchen that operates to a consistent standard.

Responsibilities

- Execute food preparation and cooking tasks accurately, consistently, and efficiently.
- Prepare ingredients, portion products, and complete station setup according to established requirements.
- Maintain consistent food quality, presentation, and portion control throughout service.




- Work efficiently on assigned stations during busy service periods while maintaining attention to detail.
- Maintain high standards of cleanliness, sanitation, and food safety throughout all stages of kitchen operations.
- Complete dishwashing and cleaning duties as required to maintain a clean, organized, and functional kitchen.
- Follow recipes, preparation procedures, food storage protocols, and established kitchen standards.
- Maintain proper stock rotation, product organization, and food handling practices.
- Communicate effectively with the kitchen team and front-of-house staff to support efficient service.
- Complete opening, closing, and station maintenance duties thoroughly and on time.
- Work collaboratively with the kitchen team to maintain workflow, consistency, and overall operational efficiency.

Qualifications

- Minimum two years of professional kitchen experience required.
- Previous employment in a commercial restaurant kitchen is essential.
- Experience in barbecue, smokehouse, or high-volume restaurant operations is an asset.
- Ability to communicate effectively in English in a professional kitchen environment.
- Strong understanding of kitchen cleanliness, food safety, and proper food handling.
- Ability to follow instructions, execute tasks independently, and manage priorities during service.
- Strong communication skills and the ability to work effectively within a team.
- Reliable, punctual, hardworking,



and capable of maintaining consistent performance.
- Professional, respectful, and receptive to direction and constructive feedback.
- Physically capable of performing the duties associated with kitchen operations, including standing for extended periods and handling routine lifting.
- Availability to work shifts scheduled within our operating hours of 9:00 AM to 10:00 PM.

What We Expect

We maintain high standards for food quality, cleanliness, consistency, and execution. Every member of the kitchen team plays an important role in meeting those standards.

We are looking for people who understand that professional kitchen work requires preparation, discipline, efficiency, and accountability. The ability to work hard, communicate respectfully, support the team, and maintain composure during busy service is essential.

We value experienced individuals who take initiative, work with purpose, and approach their responsibilities with care and professionalism. We are particularly interested in candidates seeking a stable, long-term position who want to develop their skills and contribute to a strong, consistent kitchen team.

Schedule

Our operating hours are between 9:00 AM and 10:00 PM. Shift times and schedules will vary according to business needs.

How to Apply

Please submit your resume through Indeed, outlining your previous restaurant experience, kitchen positions held, and relevant skills.

Applicants should have at least two years of professional kitchen experience and be prepared to discuss their previous responsibilities, experience working during service, and areas of kitchen proficiency.

We appreciate your interest in joining WHARF AND FLAME.

Pay: $19.00-$24.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 line cook- Kitchen Staff (Richmond)
🏢 Wharf and Flame
📍 Richmond