directeur/directrice des services alimentaires (Montreal)

directeur/directrice des services alimentaires (Montreal)

26 Oct
|
Le Roseline
|
Montreal

26 Oct

Le Roseline

Montreal

Durée de l'emploi: Permanent

Langue de travail: Anglais ou Français

Education: Aucun certificat, diplôme ou grade

Expérience: 5 ans ou plus
Tâches
Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Fournir le service à la clientèle
Gérer des événements Options de conditions d'emploi
Jour

Heures de travail: 40 heures par semaine

📌 directeur/directrice des services alimentaires (Montreal)
🏢 Le Roseline
📍 Montreal

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