Job Description – We are searching for a line cook at the Old Country Market Restaurant.
Duties and Responsibilities
- Prepare food items that go along with current menu.
- Will be expected to know their way around all aspects of the kitchen.
- Assumes responsibility for quality of products served and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintain a clean and sanitary work station area, making sure all side duties and daily cleaning jobs are completed.
Qualifications and skills
- Recent and verifiable previous experience in the restaurant industry as a line/prep cook
- Must be able to work well with others to help create a friendly work environment.
- Need to be able to stand for long periods of time, and lift up to 50LBS.
- Must be able to work in a fast paced, high energy workplace.
- Must be able to communicate clearly and effectively.
Education - Minimum of Grade 12 or equivalent. Culinary school graduate is an asset.
Requirements
- Food Safe Level 1
- Valid driver’s license or dependable transportation to from work.
- W.H.M.I.S and First Aid (OFA Level 1) are assets.
Incentives and perks - Tips are based on hours, and quality of work. Flexible hours and diversified work conditions. Competitive wages based on experience.