Tim Hortons (Erin Mills) in Mississauga, ON is hiring a Restaurant Manager to oversee daily operations at this urban fast food location. Work Setting Urban area, cafeteria and fast food outlet.

Key Responsibilities
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Computer and Technology Knowledge MS Outlook, MS Windows Work Conditions Fast-paced setting, tight deadlines, standing for extended periods. Requirements

Education:
College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:
1 year to less than 2 years Employment terms: Shift, Morning, Day, Evening, Early Morning, Weekend Personal Suitability Dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, organized, team player, ability to multitask. Salary $36.10/hour, 35 to 38 hours per week. Tim Hortons Erin Mills supports inclusive hiring practices for persons with disabilities, newcomers and refugees, youth, Indigenous workers, mature workers, and visible minorities. College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; 1 year to less than 2 years of supervisory or managerial experience in food service

📌 Food & Beverage Manager (Full Time) (Mississauga)
🏢 Tim Hortons
📍 Mississauga