Become a Line Cook at Sun Peaks Resort, where your culinary skills will shine in a bustling kitchen. Enjoy an exciting atmosphere while preparing delicious meals for guests.

Sun Peaks Resort is seeking Line Cooks for the upcoming season. This essential role requires knowledge of kitchen operations, food safety, and excellent preparation skills. You'll contribute to our vibrant dining experiences while serving hotel and business guests in a fast-paced workplace.

Key Responsibilities:

- Prepare and cook meals according to standard recipes
- Ensure quality and portion control for food production
- Operate and maintain assigned kitchen station
- Communicate food item changes promptly
- Support chefs with special menu items

Requirements:

- 1-2 years of culinary experience in a hotel/resort
- Food Safe Level 1 Certification required
- Knowledge of kitchen operations and food safety
- Ability to handle heavy loads up to 35kg
- Self-motivated with a focus on guest experience

Elevate your culinary career at Sun Peaks, where your dedication and skills will contribute to memorable dining experiences.

📌 Line Cook at Sun Peaks Resort
🏢 Sun Peaks Grand Hotelnference Centre
📍 Sun Peaks