Step into a rewarding Part-Time Food & Beverage Supervisor role at Pickering Casino Resort. Lead front-of-house staff to ensure excellent service and a smooth operational flow.

You will be tasked with overseeing staff, managing daily operations, and ensuring customer satisfaction. Work closely with the Food & Beverage Manager to provide training, conduct performance evaluations, and maintain adherence to operational policies. You'll also engage with customers to gather feedback, fostering a welcoming workplace for both staff and patrons.

Key Responsibilities:

- Oversee daily restaurant operations and staff management
- Conduct employee training and performance evaluations
- Manage payroll and attendance systems effectively
- Provide prompt resolutions to customer concerns
- Collaborate on marketing initiatives and events

Requirements:

- High School Diploma required; hospitality management is an asset
- Minimum 3 years front-of-house experience
- A year of supervisory experience necessary
- Familiarity with food safety standards
- Excellent leadership and time management skills

Lead a team dedicated to exceptional dining experiences at Pickering Casino Resort.

📌 Pickering Casino Food
🏢 Great Canadian Entertainment
📍 Pickering