- Performs visual inspections of products and informs production line clerk of products failing inspection, with a focus on quality and detail.
- Cleans equipment daily in accordance with Sanitation Standard Operating Procedure (SSOP) standards.
- Keeps the line clean and free of debris at all times to ensure safety.
- Responsible for practising and adhering to food safety, positive manufacturing practices (GMP) and health and safety procedures.
- Transfers products from one line area to another.
- Assists in other areas of the department as needed.
Non-essential functions and tasks
- Assists in other areas of the Commissary as necessary.
Qualifications
Education/Training: High school diploma or GED preferred.