Embrace your culinary passion and leadership skills in an energetic environment. This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.

As a Culinary Leader, you'll oversee a multi-million-dollar restaurant, driving both team development and operational excellence. You will attract and nurture a high-performing team of 50-100 individuals while executing ambitious strategic goals. At the center of your focus will be ensuring the highest standards of product quality, profit management, and guest experience.

Key Responsibilities:

- Inspire and coach a high-performing culinary team
- Oversee recruitment, hiring, and retention of top talent
- Manage PNL, including budgeting and forecasting
- Execute quarterly strategic planning goals
- Support the opening of new locations across Canada and the US

Requirements:

- 1-3+ years in a Culinary Leadership role
- Proven experience in team development and coaching
- Food Safe and Health & Safety Certification
- Solid attention to detail and integrity
- Ready to embrace multi-location responsibilities

Shape extraordinary culinary experiences with your leadership and talent development skills in a thriving restaurant community.

📌 Lead Culinary Innovator in a Dynamic Restaurant Environment (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto