Transform the guest experience at Earls Restaurant in Jasper, Alberta, as our Dining Room Manager. This reputable role offers competitive compensation and engages you in a energetic, full-time setting.
As the Dining Room Manager, your expertise will shape the way we serve customers while managing a dedicated team. You must possess 2 to 3 years of experience in restaurant environments, focusing on task management, recruitment, and compliance with local regulations. Your leadership will play a crucial role in maintaining a safe and welcoming dining atmosphere.
Key Responsibilities:
- Evaluate and optimise daily service operations
- Organise staff schedules and hiring processes
- Oversee training and performance evaluations
- Complete financial reporting and cash balancing
- Handle guest complaints with professionalism
Requirements:
- 2 to 3 years of restaurant management experience
- Strong understanding of liquor regulations
- Proven ability to lead and motivate a team
- Flexibility for evening and weekend shifts
- Knowledge of health and safety standards
Your management skills will shine at Earls Restaurant, enhancing both staff performance and customer satisfaction in the scenic Jasper area.