We are looking for Restaurant Crew Members who excel in food preparation and customer interactions. This role entails working in the kitchen and front counter, enhancing the customer experience.
As a crew member, your duties will include cooking, operating the cash register, and ensuring a clean and organized restaurant setting. You'll monitor product quality and adhere to safety regulations while providing superb service to our guests. If you enjoy working in a team and have a passion for food, we want you
Key Responsibilities:
- Prepare menu items and assist customers at counters
- Operate cash registers and manage transactions
- Clean and organize workstations and guest areas
- Monitor food safety and quality standards
- Report issues to supervisors as needed
Requirements:
- At least 2 years of high school education
- 1 year experience in food service preferred
- Completion of Food Safety training
- Excellent communication skills
- Ability to perform physically demanding tasks
Step into this engaging role focused on customer service and food quality.