Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service. In this full-time role, you'll supervise F&B; operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.
Key Responsibilities
Supervise compliance with F&B; policies and standards Oversee staffing to meet operational needs Order supplies and manage the budget Foster teamwork and positive workplace culture Handle customer feedback and service requests
Requirements:
High school diploma with 3 years F&B; experience Or a 2-year degree and 1 year related experience Robust knowledge of food service management Excellent organizational and communication skills Ability to maintain budgets and operational efficiency Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.