Take charge as a Banquet Manager in Strathmore, AB, where you will oversee restaurant operations, manage staff, and ensure exemplary customer service. This full-time role emphasizes compliance with liquor and health regulations.

This permanent position seeks candidates with a minimum of five years' experience in restaurant management. Key duties include budget analysis, performance monitoring, and operational planning. Applicants should possess strong organizational skills and a commitment to customer satisfaction.

Key Responsibilities:

- Analyze and optimize budget for profitability
- Evaluate and improve daily restaurant operations
- Train and supervise staff of 16-20 individuals
- Enforce health and provincial liquor regulations
- Address customer concerns and provide excellent service

Requirements:

- At least 5 years in a management role
- College or CEGEP diploma related to hospitality
- Must work in person at the Strathmore location
- Authorization to work in Canada is required
- Solid leadership and communication skills

Leverage your management talents in the vibrant banquet scene in Strathmore

📌 Banquet Manager Position Strathmore AB (Canada)
🏢 STRATHMORE STATION RESTAURANT
📍 Canada