Lead a team as a Food Service Supervisor in a fast-paced restaurant environment. Supervise food preparation staff, ensure top-notch service, and maintain sanitation standards.

This permanent, full-time position involves managing 5-10 staff members within a food service establishment. You will train employees on their responsibilities, uphold food quality standards, and contribute to a productive workplace. Candidates should possess 1-2 years of relevant experience.

Key Responsibilities:

- Supervise and train food service staff daily
- Ensure adherence to sanitation and safety procedures
- Address customer feedback and improve service delivery
- Keep precise records of inventory and sales
- Develop and manage staff work schedules

Requirements:

- Secondary school completion essential
- 1-2 years of supervisory experience required
- Strong oral communication skills vital
- Comfortable working in a high-pressure workplace
- Initiative and client-oriented approach necessary

Make a difference in food service quality and team efficiency through this supervisory position.

📌 Food Service Supervisor Role Available (Canada)
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📍 Canada