Location:
208 East Island Highway, Parksville, BC V9P 2H7 Full-time, Permanent Prepare and cook menu items in accordance with established recipes and quality standards Develop menu plans and ensure all food products meet established quality and consistency standards Supervise activities of cooks and kitchen workers Supervise and guide kitchen staff in the preparation, cooking, and plating of menu items to ensure consistency and presentation standards Evaluate and estimate food service operating costs and staffing needs for effective cost control Keep records of food costs, consumption, sales, and inventory Coordinate the purchase, maintenance, and repair of kitchen equipment to ensure smooth daily operations Recruit, onboard, and train kitchen staff to maintain a skilled and productive team
Experience:
2-3 years of commercial cooking experience is required We're here to help.