The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key. Perks Staff Meals Tip out bi-weekly Responsibilities Food Preperation Recipe Execution Station Sanitation Dish Execution Requirements Team Player Eager to Learn Personal Supplies Apron Non-slip Kitchen Shoes Chef Knife (asset)
📌 Cook - Food Service / Full time (Canada)
🏢 Seasons by-the-sea Bistro
📍 Canada
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