Overview Languages English Education
- Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys
- Establish work schedules
- Inspect kitchen and food service areas Supervision
- 3-4 people
- 5-10 people Additional information Security and safety
- Basic security clearance Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Attention to detail
- Repetitive tasks Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

📌 food service supervisor (Yellowknife)
🏢 Rickys Group of Family-Style Restaurants
📍 Yellowknife