Overview This position is a temporary assignment due to a medical leave. We require an experienced cook to work Monday-Wednesday under the direction of the Chef. Menus and guidelines are set for a 40 seat dining room in an Seniors Facility. Duties
- Prepare and cook a variety of meals following established recipes and safety guidelines
- Serve food efficiently
- Handle food with care, maintaining cleanliness and proper hygiene standards in all kitchen activities
- Assist with food presentation and portioning to ensure consistency
- Follow all food safety protocols, including proper storage, handling, and sanitation procedures Experience
- Prior food service experience is required
- Knowledge of food preparation techniques and cooking methods beneficial
- Familiarity with food handling safety standards in the food industry
- Experience in meal preparation, serving, or kitchen operations is advantage Pay: $21.00 per hour Expected hours: 24.0 per week Work

Location:
In person

📌 Part Time Cook (Vernon)
🏢 Columbus Court
📍 Vernon