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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate Work setting
• Various locations Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules Supervision
• 3-4 people Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure




• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding Personal suitability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Team player Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime available Health benefits
• Dental plan
• Health care plan Financial benefits
• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

📌 Shift manager (Huntsville)
🏢 Burger King
📍 Huntsville