Overview Languages English Education
• Secondary (high) school graduation certificate
• or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Catering firm Responsibilities Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns




• Provide customer service
• Manage events
• Provide staff training
• Consult with clients regarding weddings, banquets and specialty functions
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail Personal suitability
• Accurate
• Client focus
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

📌 catering service manager (North York)
🏢 Apex Kosher Catering
📍 North York