Line Cook Job

Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions Part-time and Fulltime hours: 20-40 per week

Job Type
s: Full-time, Part-time, Permanent

Salary:
$15.00-$19.00 per hour

Job Type
s: Casual, Permanent, Part-time, Full-time Pay: $17.60-$19.00 per hour

Benefits:
- Versatile schedule
- On-site parking

Experience:
- cooking: 1 year (preferred) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work

Location:
In person

📌 Line Cook/Prep Cook (Guelph)
🏢 Chucks Roadhouse Bar and Grill
📍 Guelph